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I have to secon the sentiment - There are two (non-chain) coffeehouses in fremont. One serves a double=caffine robustus called Peruvian Organic. The other serves espresso made from 'mr. espressp' beans out of SF. Traditional espresso is NOT bitter - but it is easier to overcool the beans and end up with a bitter product.
Starbuck WILL french press ANY coffee they sell for you - by the cup. But waiting for special service while in line with 12.5 yuppies is not my ideal day