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I've always been a tried and true Folgers or Maxwell House coffee. NEVER instant coffee or the like. I like the buttery taste of Folgers probably the best.
You know how they make decaffinated coffee beans? By letting them sit and leach for hours in a liquid...don't know what liquid and/or exactly how long. You know how they make flavored coffee beans? By letting them sit and leach for hours in a flavored liquid...don't know what liquid and/or exactly how long......point being is I've always been under the impression that flavored coffee beans LOSE most of their caffeine content when companies soak the beans to add flavor.
FLAVORED COFFEE BEANS THAT ARE ALSO SUPPOSED TO BE CAFFIENATED ARE NOT OR ARE VERY LOW IN CAFFIENE CONTENT.
Just an idea to add to the topice.....talk amongst yourselves........
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Re: hydro and starbucks
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