My sister used to take it until the ban. I remember them debating it on Larry King. Of course, when the bad batch was brought up, the FDA lady had nothing to say. When pressed for an answer why turkeys were still spiked with it, she said it was to boost the nutritional value of the turkey. Of course, the only reason it's in turkeys is so people will associate tranquility with nationalist and/or pagan holidays, thereby encouraging the recelebration of said holidays (IMO).

Regardless, is anyone actively pressing the reintroduction of L-Tryptophan back into the market?